LUSCIOUS, CREAMY
DRINKING CHOCOLATE
KEPT SIMPLE.
Organic ingredients. Ethically traded. Better for you. Dangerously good.
Chocolate maker Gabe Davidson and his team travel to the furthest farms in the greenest hills for the harvest to bring back the cocoa of our dreams.
Checking in regularly with growers is what makes us different. We travel by plane, boat, and truck to trade and join in celebrating the grower's hard work and dedication to chemical-free and regenerative farming.
We are developing fresh, modern chocolate flavour profiles from exciting origins. These are the vital elements we blend into a range of robust and wholesome drinks made from Criollo, Trinatario and Forastero cocoa beans.
These coveted cocoa beans are fermented, sun-dried on farm patios, and roasted in nearby cities to prepare the juiciest cocoa powder, and chocolate blocks ready for export.
Buying organic and direct are vital elements in making a kinder cup of chocolate that supports farmers' families and ensures kids are kept in school and off the plantations.
CONVENIENCE
IS KING
No expensive set-up is required, effortless to prepare with a gram-to-milk ratio that makes a perfect cup every time.
ETHICALLY
PURCHASED
100% FairTrade cocoa, chocolate blocks and sugars. Australian salt.
ORGANIC INGREDIENTS
ARE BETTER FOR EVERYONE
No pesticide or fertiliser residues. GMO ingredients are 100% out.
MIXES OH SO
PERFECTLY
And tastes great with ANY milk. Try it with oat, almond, hemp, soy, coconut or dairy.
PLANT-BASED, GLUTEN & PRESERVATIVE FREE
Wholesome ingredients without the junk. Registered Vegan for the biggest plant-loving tick.
PROGRESSIVE
PACKAGING
100% recyclable bags and cardboard shippers with constantly expanding home compostable elements for a happy earth!
"The cocoa trade urgently needs an overhaul: let's bring human respect, friendships, plus eco-smarts to the table and watch these farmers grow."
Gabe Davidson, Co-Founder
